A Scythe is Made
Schroeckenfux now has a new video on how their scythes are made … Key points from the doco for those who don’t […]
Making New Handles for 20L Buckets
When we have our Sustainable Living Weekends, everybody uses the bucket composting toilets. So we can never have too many 20L buckets. […]
Caring for Your Fermenting Stones
When you buy a fermenting crockpot from us, you also get two fermenting stones, otherwise known as weights. Their function is to […]
Steam Juicing – Preserving Fruit Juice the Easy Way
Nectarine season! January and the nectarines are ripening in the Central Tablelands of New South Wales. Unfortunately, the King Parrots ate our […]
Christmas at Hazelcombe Farm
We weren’t actually there for the Christmas days! We had 4 wonderful young people, two from France (Maartje and Vince) and two […]
Sustainable Living Weekend Autumn 2017
Another Sustainable Living Weekend is behind us. As usual, we finished it exhausted, yet energised and inspired. When you get a group […]
Collecting Straw – A Day of Abundance
The Mudgee Show was on last Friday and Saturday. So Sunday was clean-up day. We turned up with 2 utes and our […]
Sauerkraut – how to make it
Sauerkraut is a traditional winter food of Germany and Eastern Europe. Although available in cans, it tastes so much better when you […]