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Category: Fermenting Recipes

Sauerkraut – how to make it

Posted on 22 February 20174 September 2018 Nicole SchmidLeave a commentPosted in Fermenting Recipes

Sauerkraut is a traditional winter food of Germany and Eastern Europe. Although available in cans, it tastes so much better when you make Sauerkraut yourself – and it is so much healthier for you. And it is easy. Learn how to make Sauerkraut in just a few steps. We eat Sauerkraut with most meals, and […]

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